The Glade Tavern: Booking for 3 July

UPDATE: I’m afraid the Tavern team have decided to cancel this event.

The Tavern is Back!! Unfortunately under Welsh rules we have to restrict this to table service, so we are asking people to book a table for your group (up to 6 people). There will be Fish and Chips available too.

Nikki Godfrey is managing bookings – details of how to contact her are below.

There will be two sittings: at 4pm and at 7.30pm.

To book please give:

  • The name of the ‘lead’ member of your group
  • Phone number
  • Email
  • Address
  • The full names and contact details of all the others in your party (this is a legal requirement for Track and Trace purposes)
  • Which sitting you prefer, and whether you are able to come to the alternative sitting if your first choice is full

Please bring a mask for going through the hall.

If you are able to book a place then find you, or someone in your party, cannot come, please let Nikki know so we can release the place for someone else.

If you or any of your party feel ill, or test positive for Covid, please do not come!  

Most of the tables will be outside, but there will be open-sided marquee cover in case of rain.  Some tables will be inside.  

The Fish and Chip van will be in place from 6pm on the day, opposite the Village Hall, and this does not require booking so you can get your supper and take it home if you don’t have a place at the Tavern.  There will be socially distanced queuing of course, but you can just turn up.

TO BOOK A PLACE
Email Nikki Godfrey nikkigodfrey@mayphil.com.  Include the details listed above.

Places will be allocated on a first-come first-served basis until all tables are full.  There is a maximum of 50 people per sitting, so don’t delay sending in your booking.

Thanks everyone, and please bear with the volunteers as this is a lot of work for the team and it’s all new territory.

Curry Night in aid of Marie Curie

Curry night 2019The Glade Tavern on Friday 1st March will be serving Curry Suppers, prepared by Brendan Pardington and his team.  Proceeds from the food sales will go to Marie Curie.

Here’s the menu – there’s a great choice:

Curry Night Menu

It’s sure to be popular so get there early!  Doors open at 7pm